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	1.	Detection and identification of beta-lactam residues in milk using a hybrid biosensor. [electronic resource] by Ferrini, Anna Maria Mannoni, Veruscka Carpico, Graziella Pellegrini, Guido Enrico Producer: 20080424 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transferable tetracycline resistance in Listeria monocytogenes from food in Italy. [electronic resource] by Pourshaban, Manoocheher Ferrini, Anna Maria Mannoni, Veruscka Oliva, Brunello Aureli, Paolo Producer: 20020805 In: Journal of medical microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Depletion of long-acting ampicillin in goat milk following intramuscular administration. [electronic resource] by Ferrini, Anna Maria Trenta, Simona Mannoni, Veruscka Rosati, Remo Coni, Ettore Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Considering the antimicrobial sensitivity of the intestinal botulism agent Clostridium butyricum when treating concomitant infections. [electronic resource] by Fenicia, Lucia Ferrini, Anna Maria Anniballi, Fabrizio Mannoni, Veruscka Aureli, Paolo Producer: 20040422 In: European journal of epidemiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Migration of formaldehyde and melamine from melaware and other amino resin tableware in real life service. [electronic resource] by Mannoni, Veruscka Padula, Giorgio Panico, Oronzo Maggio, Antonino Arena, Claudio Milana, Maria-Rosaria Producer: 20170227 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics. [electronic resource] by Aureli, Paolo Ferrini, Anna Maria Mannoni, Veruscka Hodzic, Snjezana Wedell-Weergaard, Christina Oliva, Brunello Producer: 20030922 In: International journal of food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)