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	1.	Mycotoxins in infant cereal foods from the Canadian retail market. [electronic resource] by Lombaert, G A Pellaers, P Roscoe, V Mankotia, M Neil, R Scott, P M Producer: 20030714 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Furanocoumarins in celery and parsnips: method and multiyear Canadian survey. [electronic resource] by Lombaert, G A Siemens, K H Pellaers, P Mankotia, M Ng, W Producer: 20011221 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	3.	Ochratoxin A in wine and grape juice sold in Canada. [electronic resource] by Ng, W Mankotia, M Pantazopoulos, P Neil, R J Scott, P M Producer: 20050603 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2. [electronic resource] by Tam, J Mankotia, M Mably, M Pantazopoulos, P Neil, R J Calway, P Scott, P M Producer: 20061130 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Survey of aflatoxins in beer sold in Canada. [electronic resource] by Mably, M Mankotia, M Cavlovic, P Tam, J Wong, L Pantazopoulos, P Calway, P Scott, P M Producer: 20060418 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)