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	1.	Reduction of essential fatty acid deficiency in rat fed a low iron fat free diet. [electronic resource] by Rao, G A Manix, M Larkin, E C Producer: 19800514 In: Lipids vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary arachidonic acid reduces fatty liver, increases diet consumption and weight gain in ethanol-fed rats. [electronic resource] by Goheen, S C Larkin, E C Manix, M Rao, G A Producer: 19800926 In: Lipids vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enhanced ratio of linoleic acid to arachidonic acid in erythrocyte phosphatidylcholine in rats during withdrawal from ethanol. [electronic resource] by Rao, G A Goheen, S C Manix, M Larkin, E C Producer: 19811221 In: Toxicology letters vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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