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	1.	Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology. [electronic resource] by Sivaraman, Balasubramanian Shakila, Robinson Jeya Jeyasekaran, Geevaretnam Sukumar, Durairaj Manimaran, Uthaman Sumathi, Ganesan Publication details: Food science and biotechnology 2016 In: Food science and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus). [electronic resource] by Manimaran, Uthaman Shakila, Robinson Jeya Shalini, Rajendran Sivaraman, Balasubramanian Sumathi, Ganesan Selvaganapathi, Rajendran Jeyasekaran, Geevarathnam Producer: 20160510 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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