APA

Anandharaj M., Sivasankari B., Santhanakaruppu R., Manimaran M., Rani R. P. & Sivakumar S. (20160425). Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh. : Research in microbiology.

Chicago

Anandharaj Marimuthu, Sivasankari Balayogan, Santhanakaruppu Rajendran, Manimaran Muthusamy, Rani Rizwana Parveen and Sivakumar Subramaniyan. 20160425. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh. : Research in microbiology.

Harvard

Anandharaj M., Sivasankari B., Santhanakaruppu R., Manimaran M., Rani R. P. and Sivakumar S. (20160425). Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh. : Research in microbiology.

MLA

Anandharaj Marimuthu, Sivasankari Balayogan, Santhanakaruppu Rajendran, Manimaran Muthusamy, Rani Rizwana Parveen and Sivakumar Subramaniyan. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh. : Research in microbiology. 20160425.