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	1.	Dissipation pattern of flubendiamide residues on capsicum fruit (Capsicum annuum L.) under field and controlled environmental conditions. [electronic resource] by Buddidathi, Radhika Mohapatra, Soudamini Siddamallaiah, Lekha Manikrao, Gourishankar Hebbar, Shibara Shankara Producer: 20160616 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber. [electronic resource] by Sharma, K K Bhushan, V Shashi Rao, Cherukuri Sreenivasa Reddy, K Narsimha Banerjee, Hemanta Mandal, Swagata Singh, Balwinder Battu, R S Jyot, Gagan Sahoo, S K Mohapatra, Soudamini Lekha, S Manikrao, Gourishankar Radhika, B Tripathy, Vandana Yadav, Rajbir Shukla, Poonam Patel, Amar Nath Singh, Gitansh Devi, Suneeta Pandey, Priya Gautam, Rahul Kalra, Shobhita Gupta, Ruchi Singh, Geeta Gopal, Madhuban Walia, Suresh Producer: 20180503 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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