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	1.	Mitochondrial phosphatidate is converted to triacylglycerol in rat hepatocytes. [electronic resource] by Mangiapane, E H Producer: 19911120 In: Archives of biochemistry and biophysics vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of adriamycin on glycerolphosphate acyltransferase and lipid metabolism in rat hepatocytes in monolayer culture. [electronic resource] by Mangiapane, E H Producer: 19901108 In: Biochemical pharmacology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Translocation to rat liver mitochondria of phosphatidate phosphohydrolase. [electronic resource] by Freeman, M Mangiapane, E H Producer: 19900119 In: The Biochemical journal vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of dexamethasone and insulin on the synthesis of triacylglycerols and phosphatidylcholine and the secretion of very-low-density lipoproteins and lysophosphatidylcholine by monolayer cultures of rat hepatocytes. [electronic resource] by Mangiapane, E H Brindley, D N Producer: 19860416 In: The Biochemical journal vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Oleic acid promotes the activation and translocation of phosphatidate phosphohydrolase from the cytosol to particulate fractions of isolated rat hepatocytes. [electronic resource] by Cascales, C Mangiapane, E H Brindley, D N Producer: 19840808 In: The Biochemical journal vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Estimation of cis-9, trans-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults. [electronic resource] by Mushtaq, Sohail Heather Mangiapane, E Hunter, Kirsty A Producer: 20100525 In: The British journal of nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A study of some enzymes of glycerolipid biosynthesis in rat liver after subtotal hepatectomy. [electronic resource] by Mangiapane, E H Lloyd-Davies, K A Brindley, D N Producer: 19731010 In: The Biochemical journal vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes. [electronic resource] by Mangiapane, E Lamberti, C Pessione, A Galano, E Amoresano, A Pessione, E Producer: 20150113 In: Molecular bioSystems vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Correction: Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes. [electronic resource] by Pessione, E Lamberti, C Pessione, A Galano, E Amoresano, A Mangiapane, E Publication details: Molecular omics 04 2018 In: Molecular omics vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A putative protein-sequestration site involving intermediate filaments for protein degradation by autophagy. Studies with transplanted Sendai-viral envelope proteins in HTC cells. [electronic resource] by Earl, R T Mangiapane, E H Billett, E E Mayer, R J Producer: 19870716 In: The Biochemical journal vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing. [electronic resource] by Mangiapane, E Mazzoli, R Pessione, A Svensson, B Riedel, K Pessione, E Producer: 20160801 In: Journal of proteomics vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of different dietary saturated fats on plasma lipoprotein levels in hamsters. [electronic resource] by Bruce, J S Mangiapane, E H White, D Marenah, C Salter, A M Producer: 19941130 In: Biochemical Society transactions vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil. [electronic resource] by Mangiapane, E H McAteer, M A Benson, G M White, D A Salter, A M Producer: 20000224 In: The British journal of nutrition vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Interactive effects of dietary cholesterol and saturated fat on low density lipoprotein cholesterol. [electronic resource] by Salter, A M Bruce, J S Bennett, A J Mangiapane, E H White, D A Producer: 19961216 In: Biochemical Society transactions vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Modulation of hepatic apolipoprotein B, 3-hydroxy-3-methylglutaryl-CoA reductase and low-density lipoprotein receptor mRNA and plasma lipoprotein concentrations by defined dietary fats. Comparison of trimyristin, tripalmitin, tristearin and triolein. [electronic resource] by Bennett, A J Billett, M A Salter, A M Mangiapane, E H Bruce, J S Anderton, K L Marenah, C B Lawson, N White, D A Producer: 19951109 In: The Biochemical journal vol. 311 ( Pt 1) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids. [electronic resource] by Salter, A M Mangiapane, E H Bennett, A J Bruce, J S Billett, M A Anderton, K L Marenah, C B Lawson, N White, D A Producer: 19980421 In: The British journal of nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)