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	1.	Stereo and scanning electron microscopy of in-shell Brazil nut (Bertholletia excelsa H.B.K.): part two-surface sound nut fungi spoilage susceptibility. [electronic resource] by Scussel, Vildes M Manfio, Daniel Savi, Geovana D Moecke, Elisa H S Producer: 20150615 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stereoscopy and scanning electron microscopy of Brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: part one--healthy nut. [electronic resource] by Scussel, Vildes M Manfio, Daniel Savi, Geovana D Moecke, Elisa H S Producer: 20150521 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage. [electronic resource] by Scussel, Vildes Maria Giordano, Barbara Nantua Simao, Vanessa Manfio, Daniel Galvao, Simone Rodrigues, Manuel Nazaré Ferreira Producer: 20111110 In: International journal of analytical chemistry vol. 2011 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fumonisins in corn (Zea mays L.) from Southern Brazil. [electronic resource] by Scussel, Vildes M Savi, Geovana D Costas, Lea Luzia Freitas Xavier, José Junior Mendonça Manfio, Daniel Bittencourt, Karoline O Aguiar, Kin Stein, Stephanie M Producer: 20150121 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)