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	1.	Properties of raw meat and meat curry from spent goat in relation with post-mortem handling conditions. [electronic resource] by Narayan, Raj Mendiratta, S K Mane, B G Producer: 20130701 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curry. [electronic resource] by Narayan, Raj Mendiratta, S K Mane, B G Producer: 20150306 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chikungunya epidemic: global and Indian scenario. [electronic resource] by Das, S Kolher, R P Mane, B G Singh, J P N Singh, A P Producer: 20081104 In: The Journal of communicable diseases vol. 39 Availability: No items available. Save to lists Add to cart (remove)

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