Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse? [electronic resource]
Producer: 20041025Description: 526-37 p. digitalISSN:- 0265-203X
- Animals
- Biomarkers -- analysis
- Carcinogens -- chemistry
- Crangonidae -- metabolism
- Disinfectants -- pharmacology
- Eukaryota -- metabolism
- Food Contamination -- analysis
- Food Handling -- methods
- Humans
- Hypochlorous Acid -- pharmacology
- Nitrofurazone -- pharmacokinetics
- Semicarbazides -- analysis
- Substance Abuse Detection -- methods
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Publication Type: Journal Article
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