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	1.	Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS. [electronic resource] by Mohamed, Hajaratul Najwa Man, Yaakob Che Mustafa, Shuhaimi Manap, Yazid Abdul Producer: 20120820 In: Molecules (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality of margarine: fats selection and processing parameters. [electronic resource] by Miskandar, Mat Sahri Man, Yaakob Che Yusoff, Mohd Suria Affandi Rahman, Russly Abd Producer: 20060501 In: Asia Pacific journal of clinical nutrition vol. 14 Availability: No items available. Save to lists Add to cart (remove)

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