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	1.	Halal authenticity issues in meat and meat products. [electronic resource] by Nakyinsige, Khadijah Man, Yaakob Bin Che Sazili, Awis Qurni Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges. [electronic resource] by Sharif, Zawiyah Man, Yaakob Bin Che Hamid, Nazimah Sheikh Abdul Keat, Chin Cheow Producer: 20061012 In: Journal of chromatography. A vol. 1127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection of Butter Adulteration with Lard by Employing (1)H-NMR Spectroscopy and Multivariate Data Analysis. [electronic resource] by Fadzillah, Nurrulhidayah Ahmad Man, Yaakob bin Che Rohman, Abdul Rosman, Arieff Salleh Ismail, Amin Mustafa, Shuhaimi Khatib, Alfi Producer: 20160411 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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