Antioxidant and anti-inflammatory activity of extract obtained from Aspergillus candidus MTCC 2202 broth filtrate. [electronic resource]
Producer: 20060814Description: 468-73 p. digitalISSN:- 0019-5189
- Animals
- Anti-Inflammatory Agents -- pharmacology
- Antioxidants -- chemistry
- Ascorbic Acid -- pharmacology
- Aspergillus -- metabolism
- Biphenyl Compounds -- chemistry
- Butylated Hydroxyanisole -- pharmacology
- Cations
- Culture Media -- metabolism
- Diclofenac -- pharmacology
- Edema -- drug therapy
- Free Radicals
- Hydrazines -- chemistry
- Phenol
- Picrates
- Rats
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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