APA

Nanjegowda S. H., Papanna M. G., Achar R. R., Rangappa K. S., Mallu P. & Swamy S. N. (20160713). A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder. : Journal of food science and technology.

Chicago

Nanjegowda Shankara H, Papanna Manasa G, Achar Raghu Ram, Rangappa Kanchugarakoppal S, Mallu Puttaswamappa and Swamy Shivananju Nanjunda. 20160713. A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder. : Journal of food science and technology.

Harvard

Nanjegowda S. H., Papanna M. G., Achar R. R., Rangappa K. S., Mallu P. and Swamy S. N. (20160713). A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder. : Journal of food science and technology.

MLA

Nanjegowda Shankara H, Papanna Manasa G, Achar Raghu Ram, Rangappa Kanchugarakoppal S, Mallu Puttaswamappa and Swamy Shivananju Nanjunda. A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder. : Journal of food science and technology. 20160713.