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	1.	Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology. [electronic resource] by Ballard, Tameshia S Mallikarjunan, Parameswarakumar Zhou, Kequan O'Keefe, Sean F Producer: 20090716 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and in whole oysters. [electronic resource] by Hu, Xiaopei Mallikarjunan, Parameswarakumar Koo, Jaheon Andrews, Linda S Jahncke, Michael L Producer: 20050322 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing. [electronic resource] by Koo, Jaheon Jahncke, Michael L Reno, Paul W Hu, Xiaopei Mallikarjunan, Parameswarakumar Producer: 20060406 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	ORAChromatography and total phenolics content of peanut root extracts. [electronic resource] by Holland, Kevin W Balota, Maria Eigel, William N Mallikarjunan, Parameswarakumar Tanko, James M Zhou, Kequan O'Keefe, Sean F Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)