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	1.	Changes in phytic acid and acid-soluble phosphorus in maturing Pinto beans. [electronic resource] by Makower, R U Producer: 19690518 In: Journal of the science of food and agriculture vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formamide as a stabilizing solvent in the colorimetric determination of DOPA oxidation products. [electronic resource] by Makower, R U Producer: 19710901 In: Analytical biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ATP-Induced Inhibition of Potato Browning. Effect of Ascorbic Acid Oxidase and of Reducing Substances. [electronic resource] by Makower, R U Producer: 20060531 In: Plant physiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Nucleotides on Enzymic Browning in Potato Slices. [electronic resource] by Makower, R U Producer: 20060531 In: Plant physiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Inhibition of enzymic color formation in potato by adenosine triphosphate. [electronic resource] by MAKOWER, R U SCHWIMMER, S Producer: 20030501 In: Biochimica et biophysica acta vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Invertase & invertase inhibitor in potato. [electronic resource] by Schwimmer, S Makower, R U Rorem, E S Producer: 20060531 In: Plant physiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biochemical effects of gamma radiation on potato tubers. [electronic resource] by SCHWIMMER, S WESTON, W J MAKOWER, R U Producer: 20000701 In: Archives of biochemistry and biophysics vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect of some combinations of human foods on the growth and health of the laboratory rat. [electronic resource] by CALLISON, E C ORENT-KEILES, E MAKOWER, R U Producer: 20040215 In: The Journal of nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)