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	1.	Benefits of β-xylanase for wheat biomass conversion to bioethanol. [electronic resource] by Juodeikiene, Grazina Basinskiene, Loreta Vidmantiene, Daiva Makaravicius, Tomas Bartkiene, Elena Producer: 20120522 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content. [electronic resource] by Basinskiene, Loreta Juodeikiene, Grazina Vidmantiene, Daiva Tenkanen, Maija Makaravicius, Tomas Bartkiene, Elena Publication details: Food technology and biotechnology Mar 2016 In: Food technology and biotechnology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of antiproliferative effect of Chamerion angustifolium water extract and its fractions on several breast cancer cell lines. [electronic resource] by Maruška, Audrius Ugenskienė, Rasa Raulinaitytė, Danguolė Juozaitytė, Elona Kaškonienė, Vilma Drevinskas, Tomas Stelmakienė, Ada Akuneca, Ieva Makaravičius, Tomas Tiso, Nicola Bartkuvienė, Violeta Kornyšova, Olga Ragažinskienė, Ona Ramanauskienė, Kristina Briedis, Vitalis Producer: 20180223 In: Advances in medical sciences vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)