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	1.	Polyphasic characterization of the lactic acid bacteria in kefir. [electronic resource] by Mainville, Isabelle Robert, Normand Lee, Byong Farnworth, Edward R Producer: 20060328 In: Systematic and applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. [electronic resource] by Aragón-Rojas, Stephania Hernández-Álvarez, Alan J Mainville, Isabelle Arcand, Yves Quintanilla-Carvajal, María X Producer: 20201210 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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