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	1.	Canola proteins for human consumption: extraction, profile, and functional properties. [electronic resource] by Tan, Siong H Mailer, Rodney J Blanchard, Christopher L Agboola, Samson O Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells. [electronic resource] by Alashi, Adeola M Blanchard, Christopher L Mailer, Rodney J Agboola, Samson O Mawson, A John Aluko, Rotimi E Strappe, Padraig Producer: 20160122 In: Food chemistry vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant properties of Australian canola meal protein hydrolysates. [electronic resource] by Alashi, Adeola M Blanchard, Christopher L Mailer, Rodney J Agboola, Samson O Mawson, A John He, Rong Girgih, Abraham Aluko, Rotimi E Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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