Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. [electronic resource]

By:

Cai, Xuan

Contributor(s):

Mai, Rong-zhang
Zou, Jing-jing
Zhang, Hong-yan
Zeng, Xiang-ling
Zheng, Ri-ru
Wang, Cai-yun

Producer: 20150408Description: 638-48 p. digitalISSN:

1862-1783

Subject(s):

Acyclic Monoterpenes
Alkenes -- analysis
Color
Gas Chromatography-Mass Spectrometry -- methods
Monoterpenes -- analysis
Norisoprenoids -- analysis
Odorants
Oleaceae -- chemistry
Volatile Organic Compounds -- analysis

Online resources:

Available from publisher's website

In: Journal of Zhejiang University. Science. B vol. 15

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS.

APA

Cai X., Mai R., Zou J., Zhang H., Zeng X., Zheng R. & Wang C. (20150408). Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. : Journal of Zhejiang University. Science. B.

Chicago

Cai Xuan, Mai Rong-zhang, Zou Jing-jing, Zhang Hong-yan, Zeng Xiang-ling, Zheng Ri-ru and Wang Cai-yun. 20150408. Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. : Journal of Zhejiang University. Science. B.

Harvard

Cai X., Mai R., Zou J., Zhang H., Zeng X., Zheng R. and Wang C. (20150408). Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. : Journal of Zhejiang University. Science. B.

MLA

Cai Xuan, Mai Rong-zhang, Zou Jing-jing, Zhang Hong-yan, Zeng Xiang-ling, Zheng Ri-ru and Wang Cai-yun. Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. : Journal of Zhejiang University. Science. B. 20150408.

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