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	1.	Effects of time and sampling location on concentrations of β-hydroxybutyric acid in dairy cows. [electronic resource] by Mahrt, A Burfeind, O Heuwieser, W Producer: 20151014 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of hyperketonemia risk period and screening protocols for early-lactation dairy cows. [electronic resource] by Mahrt, A Burfeind, O Heuwieser, W Producer: 20160330 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Evaluation of a new electronic handheld meter for measurement of β-hydroxybutyric acid in dairy cows]. [electronic resource] by Mahrt, A Burfeind, O Voigtsberger, R Müller, A Heuwieser, W Producer: 20150911 In: Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere vol. 42 Availability: No items available. Save to lists Add to cart (remove)

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