Your search returned 5 results.

Results
	1.	Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying. [electronic resource] by Saikia, Sangeeta Mahnot, Nikhil Kumar Mahanta, Charu Lata Producer: 20151221 In: Food chemistry vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives. [electronic resource] by Mahnot, Nikhil Kumar Gupta, Kuldeep Mahanta, Charu Lata Publication details: Journal of food science and technology Jul 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices. [electronic resource] by Saikia, Sangeeta Mahnot, Nikhil Kumar Mahanta, Charu Lata Producer: 20170228 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality characterization and effect of sonication time on bioactive properties of honey from North East India. [electronic resource] by Mahnot, Nikhil Kumar Saikia, Sangeeta Mahanta, Charu Lata Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP). [electronic resource] by Mahnot, Nikhil Kumar Mahanta, Charu Lata Keener, Kevin M Misra, N N Producer: 20190403 In: Food chemistry vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)