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	1.	Effect of using seaweed (eucheuma) powder on the quality of fish cutlet. [electronic resource] by Senthil, A Mamatha, B S Mahadevaswamy, M Producer: 20060209 In: International journal of food sciences and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heterotrophic free-living and particle-bound bacterial cell size in the river Cauvery and its downstream tributaries. [electronic resource] by Harsha, T S Yamakanamardi, Sadanand M Mahadevaswamy, M Producer: 20081217 In: Journal of biosciences vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Performance evaluation of up-flow anaerobic sludge blanket (UASB) reactor for treatment of paper mill wastewater. [electronic resource] by Mahadevaswamy, M Murthy, B M Sadashiva Girijamma, A R Producer: 20040809 In: Journal of environmental sciences (China) vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	4.	Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis. [electronic resource] by Narayan, M S Manoj, G P Vatchravelu, K Bhagyalakshmi, N Mahadevaswamy, M Producer: 20060421 In: International journal of food sciences and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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