Differences in Fecal Gut Microbiota, Short-Chain Fatty Acids and Bile Acids Link Colorectal Cancer Risk to Dietary Changes Associated with Urbanization Among Zimbabweans. [electronic resource]

By: Contributor(s): Producer: 20200727Description: 1313-1324 p. digitalISSN:
  • 1532-7914
Subject(s): Online resources: In: Nutrition and cancer vol. 71
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Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

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