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	1.	Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances. [electronic resource] by Raffo, A D'Aloise, A Magrì, A D Leclercq, C Producer: 20120403 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzymatic catalysis by lipase from Candida cylindracea: enantiomeric activity evaluation by 1H and 13C NMR. [electronic resource] by Cernia, E Delfini, M Magri, A D Palocci, C Producer: 19940721 In: Cellular and molecular biology (Noisy-le-Grand, France) vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of fosinopril in pharmaceutical formulations containing hydrochlorothiazide by multiwavelength UV spectrophotometry. [electronic resource] by Magri', A L Balestrieri, F Magri', A D Marini, D Producer: 20121002 In: Talanta vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Direct analysis for cholesterol in gallstones by use of differential scanning calorimetry transition phase. [electronic resource] by D'Ascenzo, G Cardarelli, E Magri, A D Bica, T Sabbatini, M Producer: 19780223 In: Clinical chemistry vol. 24 Availability: No items available. Save to lists Add to cart (remove)