Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash. [electronic resource]
Producer: 20131231Description: 1336-41 p. digitalISSN:- 1944-9097
- Bacteriophages
- Chlorine -- pharmacology
- Colony Count, Microbial
- Consumer Product Safety
- Disinfectants -- pharmacology
- Dose-Response Relationship, Drug
- Escherichia coli O157 -- drug effects
- Food Contamination -- analysis
- Food Handling -- methods
- Fruit -- microbiology
- Levulinic Acids -- pharmacology
- Salmonella -- drug effects
- Shigella -- drug effects
- Temperature
- Time Factors
- Vegetables -- microbiology
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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