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	1.	[The Information Service of the Instituto Superiore di Sanità]. [electronic resource] by Magliola, M Producer: 19910711 In: Annali dell'Istituto superiore di sanita vol. 26 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The Documentation Service of the Istituto Superiore di Sanità: the prerequisite for research activities]. [electronic resource] by Magliola, M Producer: 19870421 In: Annali dell'Istituto superiore di sanita vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Bibliographic research by electronic means]. [electronic resource] by Magliola, M Producer: 19710115 In: Annali dell'Istituto superiore di sanita vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	4.	Respiratory cancer among soap production workers. [electronic resource] by Forastiere, F Valesini, S Salimei, E Magliola, M E Perucci, C A Producer: 19870903 In: Scandinavian journal of work, environment & health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lung cancer and natural radiation in an Italian province. [electronic resource] by Forastiere, F Valesini, S Arca, M Magliola, M E Michelozzi, P Tasco, C Producer: 19860218 In: The Science of the total environment vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Mortality among taxi drivers in Rome: a cohort study. [electronic resource] by Borgia, P Forastiere, F Rapiti, E Rizzelli, R Magliola, M E Perucci, C A Axelson, O Producer: 19940715 In: American journal of industrial medicine vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A basis for estimation of consumption: literature values for selected food volatiles. Part III. [electronic resource] by De Vincenzi, M Badellino, E Di Folco, S Dracos, A Magliola, M Stacchini, A Stacchini, P Silano, V Producer: 19890502 In: Food additives and contaminants vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A basis for estimation of consumption: literature values for selected food volatiles. Part I. [electronic resource] by De Vincenzi, M Castriotta, F De Ponte, R Dracos, A Magliola, M Mattei, R Stacchini, A Stacchini, P Silano, V Producer: 19861022 In: Food additives and contaminants vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A basis for estimation of consumption: literature values for selected food volatiles. Part II. [electronic resource] by De Vincenzi, M Castriotta, F Di Folco, S Dracos, A Magliola, M Mattei, R Purificato, I Stacchini, A Stacchini, P Silano, V Producer: 19870724 In: Food additives and contaminants vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Epidemiological surveillance of diseases following the earthquake of 23rd November 1980 in Southern Italy. [electronic resource] by Greco, D Faustini, A Forastiere, F Galanti, M R Magliola, M E Moro, M L Piergentili, P Rosmini, F Stazi, M A Luzi, S Fantozzi, L Capocaccia, R Conti, S Zampieri, A Producer: 20121002 In: Disasters vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)