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	1.	Mental rotation training in older adults: The role of practice and strategy. [electronic resource] by Meneghetti, Chiara Carbone, Elena Di Maggio, Antonino Toffalini, Enrico Borella, Erika Producer: 20190326 In: Psychology and aging vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables. [electronic resource] by Macone, Alberto Nardini, Mirella Antonucci, Antonio Maggio, Antonino Matarese, Rosa Marina Producer: 20020517 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of probiotics in medical devices applied to some common pathologies. [electronic resource] by Verrucci, Maria Iacobino, Angelo Fattorini, Lanfranco Marcoaldi, Roberta Maggio, Antonino Piccaro, Giovanni Producer: 20200518 In: Annali dell'Istituto superiore di sanita vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Migration of formaldehyde and melamine from melaware and other amino resin tableware in real life service. [electronic resource] by Mannoni, Veruscka Padula, Giorgio Panico, Oronzo Maggio, Antonino Arena, Claudio Milana, Maria-Rosaria Producer: 20170227 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)