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	1.	Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). [electronic resource] by Maffei, D F Sant'Ana, A S Monteiro, G Schaffner, D W Franco, B D G M Producer: 20170512 In: Letters in applied microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. [electronic resource] by Santos, T S Campos, F B Padovani, N F A Dias, M Mendes, M A Maffei, D F Producer: 20201201 In: Letters in applied microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil. [electronic resource] by Maffei, D F Moreira, D A Silva, M B R Faria, D B Saldaña, E Ishimura, I Landgraf, M Franco, B D G M Producer: 20190814 In: Journal of applied microbiology vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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