APA

Dantas A. M., Mafaldo I. M., Oliveira P. M. d. L., Lima M. D. S., Magnani M. & Borges G. d. S. C. (20181224). Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. : Food chemistry.

Chicago

Dantas Aline Macedo, Mafaldo Isis Meireles, Oliveira Priscila Mayara de Lima, Lima Marcos Dos Santos, Magnani Marciane and Borges Graciele da Silva Campelo. 20181224. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. : Food chemistry.

Harvard

Dantas A. M., Mafaldo I. M., Oliveira P. M. d. L., Lima M. D. S., Magnani M. and Borges G. d. S. C. (20181224). Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. : Food chemistry.

MLA

Dantas Aline Macedo, Mafaldo Isis Meireles, Oliveira Priscila Mayara de Lima, Lima Marcos Dos Santos, Magnani Marciane and Borges Graciele da Silva Campelo. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. : Food chemistry. 20181224.