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	1.	Phosphatidylcholine/vegetable oil pseudo-binary mixtures at the air-water interface: predictive formulation of oil blends with selected surface behavior. [electronic resource] by Caruso, Benjamín Maestri, Damián M Perillo, María A Producer: 20100217 In: Colloids and surfaces. B, Biointerfaces vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Walnut (Juglans regia L.): genetic resources, chemistry, by-products. [electronic resource] by Martínez, Marcela L Labuckas, Diana O Lamarque, Alicia L Maestri, Damián M Producer: 20110216 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina. [electronic resource] by Pierantozzi, Pierluigi Torres, Mariela Verdenelli, Romina Basanta, María Maestri, Damián M Meriles, José M Producer: 20130801 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model. [electronic resource] by Comba, Andrea Maestri, Damian M Berra, María A Garcia, Carolina Paola Das, Undurti N Eynard, Aldo R Pasqualini, María E Producer: 20101129 In: Lipids in health and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization. [electronic resource] by Martínez, Marcela Lilian Fabani, María Paula Baroni, María Verónica Huaman, Rocío Nahime Magrini Ighani, Marcelo Maestri, Damián M Wunderlin, Daniel Tapia, Alejandro Feresin, Gabriela Egly Producer: 20160713 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)