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	1.	The application of biotechnology to nutrition: an overview. [electronic resource] by Mackey, Maureen Producer: 20030305 In: Journal of the American College of Nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The developing world benefits from plant biotechnology. [electronic resource] by Mackey, Maureen A Producer: 20031030 In: Journal of nutrition education and behavior vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Plant Biotechnology Can Enhance Food Security and Nutrition in the Developing World Part 1. [electronic resource] by Mackey, Maureen Montgomery, Jill Publication details: Nutrition today Mar 2004 In: Nutrition today vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Agricultural biotechnology: the road to improved nutrition and increased production? [electronic resource] by Merrigan, Kathleen A Bistrian, Bruce Blackburn, George Dwyer, Johanna T Juma, Calestous Mackey, Maureen Rosenberg, Irwin H Young, Vernon R Producer: 20031006 In: Nutrition reviews vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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