Your search returned 4 results.

Results
	1.	Philadelphia obtains useful information from its customers about taste and odour quality. [electronic resource] by Burlingame, G A Mackey, E D Producer: 20070627 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chlorinous flavor perception in drinking water. [electronic resource] by Piriou, P Mackey, E D Suffet, I H Bruchet, A Producer: 20040910 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	3.	Public thresholds for chlorinous flavors in U.S. tap water. [electronic resource] by Mackey, E D Baribeau, H Crozes, G F Suffet, I H Piriou, P Producer: 20040910 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	4.	Nicotinic cholinergic mechanisms causing elevated dopamine release and abnormal locomotor behavior. [electronic resource] by Cohen, B N Mackey, E D W Grady, S R McKinney, S Patzlaff, N E Wageman, C R McIntosh, J M Marks, M J Lester, H A Drenan, R M Producer: 20120507 In: Neuroscience vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)