Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334. [electronic resource]

By: Contributor(s): Producer: 20140321Description: 443-50 p. digitalISSN:
  • 1472-765X
Subject(s): Online resources: In: Letters in applied microbiology vol. 57
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.