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	1.	Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the Bär and Würtzen-modified method. [electronic resource] by Machinski Júnior, M Producer: 19981022 In: Food additives and contaminants vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fumonisins B1 and B2 in Brazilian corn-based food products. [electronic resource] by Machinski Júnior, M Soares, L M Producer: 20001218 In: Food additives and contaminants vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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