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	1.	Lipids in the diet and the fatty acid profile in beef: a review and recent patents on the topic. [electronic resource] by Ladeira, Marcio M Machado Neto, Otavio R Chizzotti, Mario L Oliveira, Dalton M Chalfun Junior, Antonio Producer: 20121203 In: Recent patents on food, nutrition & agriculture vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle. [electronic resource] by Ferreira, Mateus S Tomaz, Laís A Niehues, Maria B Ladeira, Márcio M Curi, Rogério A Chardulo, Luís A Baldassini, Welder A Martins, Cyntia L Arrigoni, Mário B Machado Neto, Otávio R Publication details: PeerJ 2019 In: PeerJ vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls. [electronic resource] by van Cleef, Eric H C B D'Áurea, André P Fávaro, Vanessa R van Cleef, Flavia O S Barducci, Robson S Almeida, Marco T C Machado Neto, Otávio R Ezequiel, Jane M B Producer: 20170918 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)