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	1.	Modeling of α-acids and xanthohumol extraction in dry-hopped beers. [electronic resource] by Machado, Júlio C Faria, Miguel A Melo, Armindo Martins, Zita E Ferreira, Isabel M P L V O Producer: 20190204 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Varietal discrimination of hop pellets by near and mid infrared spectroscopy. [electronic resource] by Machado, Julio C Faria, Miguel A Ferreira, Isabel M P L V O Páscoa, Ricardo N M J Lopes, João A Producer: 20180910 In: Talanta vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds. [electronic resource] by Machado, Júlio C Lehnhardt, Florian Martins, Zita E Kollmannsberger, Hubert Gastl, Martina Becker, Thomas Ferreira, Isabel M P L V O Producer: 20200302 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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