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	1.	Effect of substrate on the electrophoretic mobility of alpha-amylase. [electronic resource] by MacGregor, A W Producer: 19770718 In: Analytical biochemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	alpha-amylase, limit dextrinase, and alpha-glucosidase enzymes in barley and malt. [electronic resource] by Macgregor, A W Producer: 20100520 In: Critical reviews in biotechnology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Combined immunoabsorption and isoelectric focusing of barley and malt amylases in polyacrylamine gel. [electronic resource] by Daussant, J MacGregor, A W Producer: 19790925 In: Analytical biochemistry vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Studies of cereal alpha-amylases using cloned dna. [electronic resource] by Macgregor, E A Macgregor, A W Producer: 20100520 In: Critical reviews in biotechnology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Further purification and characterisation of a new amylase found in barley. [electronic resource] by MacGregor, A W Daussant, J Niku-Paavola, M L Producer: 19800324 In: Journal of the science of food and agriculture vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Action pattern of broad bean alpha-amylase. [electronic resource] by Greenwood, C T MacGregor, A W Milne, E A Producer: 19660716 In: Archives of biochemistry and biophysics vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	An endogenous alpha-amylase inhibitor in barley kernels. [electronic resource] by Weselake, R J Macgregor, A W Hill, R D Producer: 20100629 In: Plant physiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The alpha-amylase from broad beans. Purification and properties. [electronic resource] by Greenwood, C T MacGregor, A W Milne, E A Producer: 19660716 In: Archives of biochemistry and biophysics vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Changes in Levels of alpha-Amylase Components in Barley Tissues during Germination and Early Seedling Growth. [electronic resource] by Macgregor, A W Macdougall, F H Mayer, C Daussant, J Producer: 20100629 In: Plant physiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Purification and characteristics of an endogenous alpha-amylase inhibitor from barley kernels. [electronic resource] by Weselake, R J Macgregor, A W Hill, R D Duckworth, H W Producer: 20100629 In: Plant physiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A cereal haemoglobin gene is expressed in seed and root tissues under anaerobic conditions. [electronic resource] by Taylor, E R Nie, X Z MacGregor, A W Hill, R D Producer: 19940713 In: Plant molecular biology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Models for the action of barley alpha-amylase isozymes on linear substrates. [electronic resource] by MacGregor, E A MacGregor, A W Macri, L J Morgan, J E Producer: 19940726 In: Carbohydrate research vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments. [electronic resource] by Izydorczyk, M S Storsley, J Labossiere, D MacGregor, A W Rossnagel, B G Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)