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	1.	Development of pulsed UV light processes for surface fungal disinfection of fresh fruits. [electronic resource] by Lagunas-Solar, Manuel C Piña, Cecilia MacDonald, James D Bolkan, Linda Producer: 20060310 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Induced resistance in tomato by SAR activators during predisposing salinity stress. [electronic resource] by Pye, Matthew F Hakuno, Fumiaki Macdonald, James D Bostock, Richard M Producer: 20130509 In: Frontiers in plant science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Abscisic Acid as a Dominant Signal in Tomato During Salt Stress Predisposition to Phytophthora Root and Crown Rot. [electronic resource] by Pye, Matthew F Dye, Sara M Resende, Renata Sousa MacDonald, James D Bostock, Richard M Publication details: Frontiers in plant science 2018 In: Frontiers in plant science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Abscisic acid in salt stress predisposition to phytophthora root and crown rot in tomato and chrysanthemum. [electronic resource] by Dileo, Matthew V Pye, Matthew F Roubtsova, Tatiana V Duniway, John M Macdonald, James D Rizzo, David M Bostock, Richard M Producer: 20101019 In: Phytopathology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)