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	1.	Reliability of analytical methods for determining anthocyanins in blood orange juices. [electronic resource] by Rapisarda, P Fanella, F Maccarone, E Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin. [electronic resource] by Di Mauro, A Fallico, B Passerini, A Maccarone, E Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin. [electronic resource] by Di Mauro, A Fallico, B Passerini, A Rapisarda, P Maccarone, E Producer: 20000211 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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