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	1.	Calcium carbonate scale control, effect of material and inhibitors. [electronic resource] by Macadam, J Parsons, S A Producer: 20040519 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	2.	Gibberellic acid and dwarfism effects on the growth dynamics of B73 maize (Zea mays L.) leaf blades: a transient increase in apoplastic peroxidase activity precedes cessation of cell elongation. [electronic resource] by de Souza, I R MacAdam, J W Producer: 20011004 In: Journal of experimental botany vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nardoo fern and polioencephalomalacia. [electronic resource] by Pritchard, D Eggleston, G W Macadam, J F Producer: 19781027 In: Australian veterinary journal vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Skeletal abnormalities in young horses associated with zinc toxicity and hypocuprosis. [electronic resource] by Eamens, G J Macadam, J F Laing, E A Producer: 19841218 In: Australian veterinary journal vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An impending epidemic of bovine congenital deformities. [electronic resource] by Kirkland, P D Barry, R D Macadam, J F Producer: 19831220 In: Australian veterinary journal vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of nitrogen on mesophyll cell division and epidermal cell elongation in tall fescue leaf blades. [electronic resource] by Macadam, J W Volenec, J J Nelson, C J Producer: 20100629 In: Plant physiology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Peroxidase activity in the leaf elongation zone of tall fescue : I. Spatial distribution of ionically bound peroxidase activity in genotypes differing in length of the elongation zone. [electronic resource] by Macadam, J W Nelson, C J Sharp, R E Producer: 20100706 In: Plant physiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Peroxidase Activity in the Leaf Elongation Zone of Tall Fescue : II. Spatial Distribution of Apoplastic Peroxidase Activity in Genotypes Differing in Length of the Elongation Zone. [electronic resource] by Macadam, J W Sharp, R E Nelson, C J Producer: 20100706 In: Plant physiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Interaction between a tannin-containing legume and endophyte-infected tall fescue seed on lambs' feeding behavior and physiology. [electronic resource] by Villalba, J J Spackman, C Goff, B M Klotz, J L Griggs, T MacAdam, J W Producer: 20161213 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets. [electronic resource] by Chail, A Legako, J F Pitcher, L R Ward, R E Martini, S MacAdam, J W Producer: 20170926 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of feeding birdsfoot trefoil hay on neutral detergent fiber digestion, nitrogen utilization efficiency, and lactational performance by dairy cows. [electronic resource] by Christensen, R G Yang, S Y Eun, J-S Young, A J Hall, J O MacAdam, J W Producer: 20160707 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef. [electronic resource] by Chail, A Legako, J F Pitcher, L R Griggs, T C Ward, R E Martini, S MacAdam, J W Producer: 20170614 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)