Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. [electronic resource]
Producer: 20011213Description: 257-70 p. digitalISSN:- 1096-4959
- Animal Feed -- analysis
- Animals
- Chromatography, Gas
- Chromatography, Thin Layer
- Dietary Fats -- administration & dosage
- Fatty Acids, Omega-3 -- analysis
- Fatty Acids, Omega-6
- Fatty Acids, Unsaturated -- analysis
- Fish Oils -- administration & dosage
- Liver -- chemistry
- Plant Oils -- administration & dosage
- Salmonidae -- metabolism
- Time Factors
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Publication Type: Comparative Study; Journal Article
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