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Results of search for 'au:"MacFarlane, J M"'
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Authors
Bishop, S C
Brotherstone, S
Bünger, L
Davies, M
Emmans, G C
Haresign, W
Johnson, P L
Lambe, N R
Lewis, R M
MacFarlane, J M
Macfarlane, J M
Masri, A Y
Matika, O
Matthews, K R
McLaren, R J
McLean, K A
Richardson, R I
Rius-Vilarrasa, E
Roehe, R
Wolf, B T
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Topics
Animals
Body Composition
Breeding
Chromosome Mapping
Crosses, Genetic
Fats
Female
Genotype
Heterozygote
Male
Meat
Muscle, Skeletal
Muscles
Quantitative Trait Loci
Sheep
Sheep, Domestic
analysis
chemistry
genetics
methods
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English
Your search returned 13 results.
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1.
The child with sickle cell anemia. What his parents need to know.
[electronic resource]
by
MacFarlane, J M
Producer:
19750811
In:
Nursing
vol. 5
Online resources:
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2.
THE RELATION OF SCIENCE TO COMMON LIFE.
[electronic resource]
by
Macfarlane, J M
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 18
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3.
INHERITANCE OF ACQUIRED CHARACTERISTICS.
[electronic resource]
by
Macfarlane, J M
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 5
Online resources:
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4.
BERL ON NATURAL OIL.
[electronic resource]
by
Macfarlane, J M
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 80
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5.
Predicting tissue distribution and partitioning in terminal sire sheep using x-ray computed tomography.
[electronic resource]
by
Macfarlane, J M
Lewis, R M
Emmans, G C
Young, M J
Simm, G
Producer:
20090223
In:
Journal of animal science
vol. 87
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6.
Evaluating the effects of a single copy of a mutation in the myostatin gene (c.*1232G>A) on carcass traits in crossbred lambs.
[electronic resource]
by
Masri, A Y
Lambe, N R
Macfarlane, J M
Brotherstone, S
Haresign, W
Bünger, L
Producer:
20110425
In:
Meat science
vol. 87
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7.
The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs.
[electronic resource]
by
Lambe, N R
Macfarlane, J M
Richardson, R I
Matika, O
Haresign, W
Bünger, L
Producer:
20101215
In:
Meat science
vol. 85
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8.
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs.
[electronic resource]
by
Lambe, N R
Richardson, R I
Macfarlane, J M
Nevison, I
Haresign, W
Matika, O
Bünger, L
Producer:
20110926
In:
Meat science
vol. 89
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9.
The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambs.
[electronic resource]
by
Masri, A Y
Lambe, N R
Macfarlane, J M
Brotherstone, S
Haresign, W
Rius-Vilarrasa, E
Bünger, L
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 4
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10.
Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis.
[electronic resource]
by
Rius-Vilarrasa, E
Bünger, L
Brotherstone, S
Matthews, K R
Haresign, W
Macfarlane, J M
Davies, M
Roehe, R
Producer:
20130501
In:
Meat science
vol. 81
Online resources:
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11.
Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambs.
[electronic resource]
by
Rius-Vilarrasa, E
Roehe, R
Macfarlane, J M
Lambe, N R
Matthews, K R
Haresign, W
Matika, O
Bünger, L
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 3
Online resources:
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12.
Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs.
[electronic resource]
by
Macfarlane, J M
Lambe, N R
Matika, O
Johnson, P L
Wolf, B T
Haresign, W
Bishop, S C
Bünger, L
Producer:
20160323
In:
Animal : an international journal of animal bioscience
vol. 8
Online resources:
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13.
Effects of the Texel muscling quantitative trait locus on carcass traits in crossbred lambs.
[electronic resource]
by
Macfarlane, J M
Lambe, N R
Bishop, S C
Matika, O
Rius-Vilarrasa, E
McLean, K A
Haresign, W
Wolf, B T
McLaren, R J
Bünger, L
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 3
Online resources:
Available from publisher's website
Availability:
No items available.
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