Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry. [electronic resource]
Producer: 20050606Description: 1012-9 p. digitalISSN:- 0362-028X
- Adsorption
- Anti-Bacterial Agents -- pharmacokinetics
- Bacterial Adhesion
- Equipment Contamination
- Food Contamination -- analysis
- Food-Processing Industry
- Listeria monocytogenes -- growth & development
- Nisin -- pharmacokinetics
- Polyethylene Terephthalates -- chemistry
- Rubber -- chemistry
- Stainless Steel -- chemistry
- Temperature
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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