Water and Temperature Stresses Impact Canola (Brassica napus L.) Fatty Acid, Protein, and Yield over Nitrogen and Sulfur. [electronic resource]

By: Contributor(s): Producer: 20180102Description: 10429-10438 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 65
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Publication Type: Journal Article

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