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	1.	Ascorbic acid content of the mango in relation to variety. [electronic resource] by MUNSELL, H E Producer: 20101028 In: Food research vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of large-scale methods of preparation on vitamin content of food; carrots. [electronic resource] by STREIGHTOFF, F MUNSELL, H E Producer: 20101028 In: Journal of the American Dietetic Association vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of large-scale methods of preparation on the vitamin content of food; cabbage. [electronic resource] by MUNSELL, H E STREIGHTOFF, F Producer: 20071227 In: Journal of the American Dietetic Association vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of large-scale methods of preparation on vitamin content of food; potatoes. [electronic resource] by STREIGHTOFF, F MUNSELL, H E Producer: 20101028 In: Journal of the American Dietetic Association vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	5.	Retention of thiamine, riboflavin, and niacin in cooked, enriched farina. [electronic resource] by MUNSELL, H E GUILD, L P Producer: 20081016 In: Journal of the American Dietetic Association vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	6.	Composition of food plants of Central America; Honduras. [electronic resource] by MUNSELL, H E WILLIAMS, L O Producer: 20071227 In: Food research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Composition of food plants of Central America; Guatemala. [electronic resource] by MUNSELL, H E WILLIAMS, L O Producer: 20040930 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Composition of Central American foods; Honduras. [electronic resource] by MUNSELL, H E HARRIS, R S WILLIAMS, L O Producer: 20081020 In: Federation proceedings vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	9.	Composition of Central American foods; Honduras. [electronic resource] by MUNSELL, H E HARRIS, R S WILLIAMS, L O Producer: 20081021 In: Federation proceedings vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	10.	A Synthetic Diet for the Biological Assay of Thiamine. [electronic resource] by Intengan, C L Munsell, H E Harris, R S Producer: 20100702 In: Science (New York, N.Y.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Composition of certain foods of vegetable origin in Ecuador]. [electronic resource] by MUNSELL, H E CASTILLO, R ZURITA, C PORTILLA, J M Producer: 20030501 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	12.	Composition of food plants of Central America. VII. Honduras. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P KELLEY, L T HARRIS, R S Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Composition of food plants of Central America. V. Nicaragua. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P TROESCHER, C B HARRIS, R S Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Composition of the food plants of Central America. VIII. Honduras]. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P KELLEY, L T HARRIS, R S Producer: 20030501 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Composition of food plants of Central America. II. Guatemala]. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P TROESCHER, C B NIGHTINGALE, G HARRIS, R S Producer: 20040215 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Composition of food plants of Central America. III. Guatemala]. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P TROESCHER, C B NIGHTINGALE, G HARRIS, R S Producer: 20040215 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	17.	Composition of food plants of Central America. VIII. Guatemala. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P KELLEY, L T McNALLY, A M HARRIS, R S Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Composition of edible plants in Central America; Guatemala]. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P KELLEY, L T MCNALLY, A M HARRIS, R S Producer: 20030501 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	19.	Composition of food plants of Central America. VI. Costa Rica. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P KELLEY, L T McNALLY, A M HARRIS, R S Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[Composition of nutritional plants of Central America. VI. Costa Rica]. [electronic resource] by MUNSELL, H E WILLIAMS, L O GUILD, L P KELLEY, L T MCNALLY, A M HARRIS, R S Producer: 20030501 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 34 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.