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	1.	The use of fat supplements in the nutrition of critically ill patients. [electronic resource] by MINDRUM, G M Producer: 20030501 In: The Journal of clinical nutrition vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	2.	The use of a high-fat diet in cases of fatty liver. [electronic resource] by MINDRUM, G M SCHIFF, L Producer: 20030501 In: Gastroenterology vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	3.	Clinical experience with erythromycin propionate in the treatment of geriatric patients. [electronic resource] by MINDRUM, G M BURGIN, L A GEISS, P G GOODMAN, S SIMON, S D Producer: 19981101 In: Antibiotics & chemotherapy (Northfield, Ill.) vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	4.	Serum and liver lipids in patients with and without liver disease. [electronic resource] by BILLING, B H HASLAM, R M HEIN, D E CONLON, H J HAMILTON, D L MINDRUM, G M SCHIFF, L Producer: 20030501 In: The Journal of laboratory and clinical medicine vol. 45 Availability: No items available. Save to lists Add to cart (remove)

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