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	1.	Survey of dietwry labor and employment in Iowa hospitals. [electronic resource] by Jolin, J P McKinley, M M Producer: 19681015 In: Hospitals vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	2.	Survey of dietary labor and employment in nursing homes in Iowa. [electronic resource] by Martin, V A McKinley, M M Producer: 19690905 In: Hospitals vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	3.	Using basic management principles to achieve food service goals. [electronic resource] by Montag, G M McKinley, M M Producer: 19660829 In: Hospitals vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	4.	Graduates of hospital dietetic internships. II. Perceptions of administrative experiences in internships. [electronic resource] by Sanford, J P McKinley, M M Scruggs, M Producer: 19731103 In: Journal of the American Dietetic Association vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	5.	Graduates of hospital dietetic internships. I. Employment and administrative content of first positions in hospital dietetics. [electronic resource] by Sanford, J P McKinley, M M Scruggs, M Producer: 19731103 In: Journal of the American Dietetic Association vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	6.	Training employees in work simplification. [electronic resource] by MCKINLEY, M M AUGUSTINE, G M CHADDERDON, H Producer: 20020501 In: Journal of the American Dietetic Association vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	7.	Production costs: labor-saving equipment vs. non-machine methods. [electronic resource] by Montag, G M McKinley, M M Kleinschmidt, A C Producer: 19671212 In: Journal of the American Dietetic Association vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	8.	Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines. [electronic resource] by Montag, G M McKinley, M M Kleinschmidt, A C Producer: 19680213 In: Hospitals vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	9.	Two methods for instructing personnel about foodservice sanitation. [electronic resource] by Rinke, W J Brown, N E McKinley, M M Producer: 19751126 In: Journal of the American Dietetic Association vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	10.	Aptitudes in selection and training of food service personnel. [electronic resource] by Ninemeier, J D McKinley, M M Montag, G M Producer: 19701120 In: Journal of the American Dietetic Association vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	11.	Manual washing of kitchenware. [electronic resource] by Richter, H S McKinley, M M Brown, N E Producer: 19731009 In: Hospitals vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	12.	Developing criteria for institution management curricula. [electronic resource] by AUGUSTINE, G M McKINLEY, M M GALSTER, M D Producer: 20030501 In: Journal of the American Dietetic Association vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	13.	Temperature preferences for a single entrée. [electronic resource] by Brown, N E McKinley, M M Baltzer, L E Opurum, C F Producer: 19851028 In: Journal of the American Dietetic Association vol. 85 Availability: No items available. Save to lists Add to cart (remove)