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	1.	[Possibilities and limitations of food inspection on the basis of Swiss legislation]. [electronic resource] by Matthey, E Producer: 19660121 In: Zeitschrift fur Praventivmedizin. Revue de medecine preventive vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Food inspection and environmental pollution]. [electronic resource] by Matthey, E Producer: 19760209 In: Sozial- und Praventivmedizin vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Unusual presence of nitrites in drinking water]. [electronic resource] by GAY, S MATTHEY, E Producer: 20020501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Polarimetric method of determination of malic acid in musts and wines]. [electronic resource] by MATTHEY, E RAMUZ, A Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	5.	[The determination of the fluorine in animal and vegetable tissues and foodstuffs]. [electronic resource] by MATTHEY, E FASSA, F DEMOLE, V Producer: 19981101 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 51 Availability: No items available. Save to lists Add to cart (remove)