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Results of search for 'au:"MARTINEZ, M"', page 1 of 224
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Bocci, A
Boudreau, J
Cerri, A
Cerrito, L
Giagu, S
Hara, K
Hou, S
Huston, J
Kim, S H
Kroll, J
Martinez, M
Martínez, M
Nakano, I
Rescigno, M
Sliwa, K
Thomson, E
Ukegawa, F
Wang, S M
Williams, H H
Wu, X
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1.
[Clinical symptoms of generalized peroxisomal disorders].
[electronic resource]
by
Martínez, M
Producer:
20000523
In:
Revista de neurologia
vol. 28 Suppl 1
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2.
[Anti-seroid activity of antimycobacterial compounds; action of isoniazid and cycloserine].
[electronic resource]
by
MARTINEZ, M
Producer:
20000701
In:
La Semana medica
vol. 114
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3.
Tissue levels of polyunsaturated fatty acids during early human development.
[electronic resource]
by
Martinez, M
Producer:
19920513
In:
The Journal of pediatrics
vol. 120
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4.
Treatment with docosahexaenoic acid favorably modifies the fatty acid composition of erythrocytes in peroxisomal patients.
[electronic resource]
by
Martinez, M
Producer:
19921218
In:
Progress in clinical and biological research
vol. 375
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5.
Bonded synthetic membrane for corneal grafts.
[electronic resource]
by
Martinez, M
Producer:
19680509
In:
Archives of ophthalmology (Chicago, Ill. : 1960)
vol. 79
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6.
[Effects of various steroids on the morphology and function of human fallopian tubes].
[electronic resource]
by
Martinez, M
Producer:
19700526
In:
Revista chilena de obstetricia y ginecologia
vol. 33
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7.
[Postoperative stress].
[electronic resource]
by
MARTINEZ, M
Producer:
20030501
In:
Cirugia y cirujanos
vol. 23
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8.
Developmental profiles of polyunsaturated fatty acids in the brain of normal infants and patients with peroxisomal diseases: severe deficiency of docosahexaenoic acid in Zellweger's and pseudo-Zellweger's syndromes.
[electronic resource]
by
Martinez, M
Producer:
19910725
In:
World review of nutrition and dietetics
vol. 66
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9.
[Study of propagation of the contractile wave in the nonpregnant human uterus].
[electronic resource]
by
Martínez, M
Producer:
19740403
In:
Revista chilena de obstetricia y ginecologia
vol. 36
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10.
Myelin lipids in the developing cerebrum, cerebellum, and brain stem of normal and undernourished children.
[electronic resource]
by
Martínez, M
Producer:
19830107
In:
Journal of neurochemistry
vol. 39
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11.
[Genetic markers and risk factors in diseases with complex etiology: psychiatric diseases].
[electronic resource]
by
Martinez, M
Producer:
19931014
In:
Revue d'epidemiologie et de sante publique
vol. 41
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12.
The existence of human immunodeficiency virus resistance to nucleoside-analog drugs has not been shown.
[electronic resource]
by
Martinez, M
Producer:
19971031
In:
Medical hypotheses
vol. 49
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13.
[Clinical and diagnostic characteristics in status epilepticus].
[electronic resource]
by
Martínez, M
Producer:
19980410
In:
Neurologia (Barcelona, Spain)
vol. 12 Suppl 6
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14.
A device for centering corneal grafts.
[electronic resource]
by
MARTINEZ, M
Producer:
19981101
In:
American journal of ophthalmology
vol. 49
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15.
A new technique for cutting lamellar grafts.
[electronic resource]
by
MARTINEZ, M
Producer:
19981101
In:
American journal of ophthalmology
vol. 51
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16.
[Pharmacology of the peripheral circulation; experimental study].
[electronic resource]
by
MARTINEZ, M
Producer:
20030501
In:
La Semana medica
vol. 105
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17.
Severe changes in polyunsaturated fatty acids in the brain, liver, kidney, and retina in patients with peroxisomal disorders.
[electronic resource]
by
Martinez, M
Producer:
19920826
In:
Advances in experimental medicine and biology
vol. 318
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18.
Severe deficiency of docosahexaenoic acid in peroxisomal disorders: a defect of delta 4 desaturation?
[electronic resource]
by
Martínez, M
Producer:
19900910
In:
Neurology
vol. 40
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19.
[Role of fats in the feeding of low birth weight newborns, With special reference to linoleic acid (author's transl)].
[electronic resource]
by
Martínez, M
Producer:
19751030
In:
Anales espanoles de pediatria
vol. 8 Suppl 1
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20.
Polyunsaturated fatty acids in the developing human brain, red cells and plasma: influence of nutrition and peroxisomal disease.
[electronic resource]
by
Martinez, M
Producer:
19950324
In:
World review of nutrition and dietetics
vol. 75
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